Cast iron cauldron 8 L Prepared dishes have a unique taste and aroma, impossible to achieve in a traditional kitchen. The cooking speed depends on the intensity of the flames or the height of the cauldron above them. The basic adjustment of the pot height is done using a stand, then using a chain. The cauldron is made of high quality cast iron, fired at a high temperature, which affects its resistance to climatic factors. NOTE!
The cauldron is covered with food petroleum jelly so that it does not rust. Before first use, the cauldron should be washed and fired. Do not leave wet, avoid temperature differences, grease after each use!
If possible, open the package in front of the courier and in case of damage, write a damage report, this will facilitate a possible complaint!