Apikand cake bee food with bee pollen fondant 20 x 1kg

Apikandcakebeefoodwithbeepollen20x1kgWeofferGREATFOODFORBEESNEW-APIKANDPOLLEN1KG-VERY GOODFRESHPRODUCT!ApikandCakewithpollen20kgCakeforbees.

FoodintheformofmasswiththeadditionofPOLLEN8%Plasticatroomtemperaturemasseasytocut.

Itismainlyusedforearlyspringfeedingandfeeding.

Apikandcontains8%pollen

Pack ingcontains20kgoffood.ProductDetails:Greatquality

100%inverted

Consistsofsimpleglucose-fructosesugars

Immediatelyconsumedbybees

Doesnotdryouthardenwhole

Completelydigestedbybees

Bestsellerandoneofthebestbeeproductsontheworldmarket

ℹRecommendeddosageoftheproduct:1-3kgper1family

BeepollencontentPollendog Bee pollen is a valuable ingredient that can bring many benefits to bees, as well as bee products such as bee cakes. Here are some reasons why bee pollen is beneficial in bee cakes:

Nutritional Enrichment:

Bee pollen is known for its wealth of vitamins, minerals, amino acids and enzymes. Adding pollen to Apicand makes the product more nutritious, ocanbeneficiallyaffectthehealthofbees.

ImproveBeeHealth:

Beepollenisconsideredasanaturaldietarysupplementforbees.IncorporatingitintoApicandumcansupporttheoverallhealthofbees,whichinturncancontributetobetterfunctioningofthebeefamilyandincreasetheirefficiency.

IncreaseColonyStrength:

Beepollencanaffectthedevelopmentoflarvae,whichtranslatesintostrongerandlarger ejwydnewyna ...

Easier Digestion:

The inversion process makes sugars more digestible for bees, making them easier to digest and absorb nutrients.

Faster Energy Delivery:

Glucose and fructose, which are the result of inversion, are simpler forms of sugars that provide energy to bees more quickly, which can be important, especially during periods of intense

ImproveLarvaDevelopment:

Simpler sugars can be more easily absorbed by larvae, which affects their healthy development and growth.

Use in Periods of Nectar Shortage:

In periods when natural sources of nectar are limited, 100% inverted food can be a valuable food source for bees, supporting their survival.

MinimizedRisk of Fermentac ji:

Simpler sugars are less susceptible to fermentation than more complex sugars, which helps minimize the risk of souring the hive food.

Winter Survival Support:

During the winter, when nectar availability is limited, easily digestible sugars can help the hive survive.

Rapid Consumption by Bees:

100% inverted food is immediately consumed by the bees, which can be important in the case of rapid supply of energy and food.

Non-drying, non-hardening Apikand with bee pollen is a product characterized by excellent durability - it does not dry out, does not harden, and remains plastic. This unique feature means that bees can easily adjust the consistency of food according to their needs, which translates into easy consumption and minimization of potential problems health problems in the colony.

Long Durability: A product such as Apicand with bee pollen is characterized by excellent durability in the conditions of the hive. Thanks to its special composition, it does not dry out, which means that it retains its consistency for a long time, without losing moisture.

Maintaining Plasticity: Apicand remains plastic at room temperature, which means that it can be easily cut or shaped. T athis feature is important in the context of use by bees, which can easily adjust the consistency of the food to their needs, without fear of losing elasticity or hardening.

Minimized Health Problems: Since the product does not harden in the ovoid, the risk of health problems in the bee colony is reduced. A hard or congealed consistency of food can make it difficult for bees to access it, which could potentially affect their health and performance.

Completely digested by beesEfficient use of nutrients:

Because Apicand is completely digestible, the bees can efficiently use all the nutrients in the product. This translates into better nutrition for the bees and supports their overall health.

Minimized food waste:

Complete digestion means for,there are no undigested food remains in the hive. The lack of food waste promotes the efficiency of using the supplied food, which is important for the economy of the bee colony.

Providing Easier Access to Nutrients:

Since the apicand is completely digestible, easily digestible nutrients are available to the bees. This provides easier access to nutritious substances ji, which can affect larvae development, bee performance and honey production

Consists of simple glucose-fructose sugars Apikand, consisting of simple glucose-fructose sugars, offers bees an easily digestible source of energy, supporting their activity and health. Thanks to efficient digestion and minimizing the risk of fermentation, this food contributes to the strength of the colony and the maintenance of optimal conditions kowwulu.

Easily Digestible Source of Energy:

Simple sugars, such as glucose and fructose, are an easily digestible source of energy for bees. These easily digestible sugars quickly provide the necessary energy, which supports the activity of bees, especially during periods of intensive nectar collection.

Effective Use in the Digestion Process:

Simple sugars are easily digested by bees, which translates into effective using the nutrients contained in Apicanda. This in turn affects the overall health of the bees and the colony.

Minimized Risk of Fermentation:

Due to their simplicity, glucose-fructose sugars are less susceptible to the fermentation process than more complex sugars. This reduces the risk of food acidification in the hive, which is important for maintaining a healthy internal environment for the bees.