Before buying the mats, the manufacturer told me that "Copper mats are not much more expensive, but they are made of a much better quality material than the black ones". I didn't hesitate for a moment, I chose the better quality. After all, grilling should be pleasant and tasty.
The mat is made of strong and flexible fiberglass fabric coated with PTFE. The abbreviation "ty" stands for Teflon, a material that has really excellent heat resistance. Teflon can be heated to 260 degrees Celsius for a long time without damage, and even to 300 degrees Celsius for a short time.
Physical properties:
high thermal resistance up to 260 degrees Celsius
non-stick products
the ability to cut the mat to the required size
mat length and width: 40x30 cm
mat thickness: 0.2 mm
Application
Thanks to thermal resistance up to 260 degrees and physical properties that prevent products from sticking, it can be used for:
grilling
gas ovens
electric ovens
microwaves
kneading dough (as a pad)
lining the inside of drawers
Advantages of the mat:
Wide application - grill, stoves, ovens
Reusable
Prevents food from sticking
Prevents grilled products from falling out of the grate
You can grill meat, vegetables, cheeses on it...you can experiment
Easy to wash, dishwasher safe
Can be cut to size
Helps keep your grill clean (no more tedious grill cleaning) or oven
Protects food from burning, making food tastier and more enjoyable
Before first use:
Like any industrial product that has left the factory, the mat should be washed before use
it is also worth lightly oiling both sides of the mat
CAUTION. The mat should not be cleaned with sharp tools