Rigid aluminum grill trays, set of 30

Aluminum grill trays 30 pcs Practical - intended for contact with food

They protect food from burning - they help evenly bake meat, vegetables, desserts, e.g. pineapple slices, peaches

Made of rigid aluminum - they do not break when moving food on the tray

Universal size - allows them to be used in grills of different sizes

Quantity - 3 pieces in a package, set of 10 packages

THICK, HARD, THEY ARE DURABLE, UNLIKE CHEAPER SUBSTITUTE

Special for your grilled delicacies Aluminum trays are ideal for all kinds of dishes prepared on the grill. The package contains 3 trays. They are perforated, so the food does not suffocate, but grills perfectly.

How to grill healthily? First of all, clean the equipment. A dirty grate and leftovers from the last grilling will spoil the appetite of your guests and, what's worse, you can get poisoned by old food. It is also important how you put food on the charcoal grill. Leaking fat after contact with hot coal causes harmful volatile compounds that settle on the food. Aluminum trays placed on the grate will collect excess fat. Thanks to the trays, the dishes will grill perfectly.

GET INSPIRED! Did you know that the grill is not only about sausages, pork neck and wings? How about discovering new flavors?

If you want to diversify your dinner, surprise your guests and serve them grilled vegetables. Courgettes, eggplants, peppers or asparagus will work great in this role. Just place them on an aluminum tray, season with spices and hold on the grill. If guests visit you, they will definitely enjoy vegetables served this way! Don't forget to throw some corn on the tray, my kids love it, I guarantee you'll like it too!

Our latest discovery is grilled oscypek! Try it out and you might like it too.

What do you think about a grilled dessert? Pineapple slices, peaches, apples are also great for grilling! Cinnamon will perfectly complement their taste. Your guests will be delighted!

A banana with dark chocolate is also an interesting form of dessert! Cut the banana in half, so as not to damage the skin. Sprinkle with chopped or grated chocolate on one side, wrap in foil and place on an aluminum tray. Heat for a few minutes so that the banana becomes hot inside and the chocolate melts. Mmm! I can't wait for the next grill myself!