Chips for the smoker borniak 50l birch

Smokehouse chips Borniak 50L Birch Chips are like spices - depending on the type of tree from which they were obtained, some go better with fish, others with pork, and still others with poultry. The smoke from the burned chips penetrates deep into the product, giving it the color and aroma appropriate for the type of wood used.

The type of smokehouse chips has a significant impact on the final taste of smoked meats. We can mix different types of chips, and thus compose our own recipes. Borniak brand chips are dust-free and clean, generating smoke free from undesirable substances. We fill the smoke generator feeder with chips, from where they are moved to a small heater, where they begin to smolder with clean, fragrant smoke. The smoke is directed to the chamber in which we place the products prepared for smoking.

Birch chipsThey color the smoked meats a beautiful, golden color and make them acquire a delicate, yet tempting aroma. They are free of chemical additives, dust and impurities. They come from ecological areas of Pomerania.

Borniak 50L Birch smokehouse chipsType: birch wood

Packaging: 5 cartons of 10L - each contains 5 bags of 2L

50 L of chips is enough for approx. 200 h of smoking

HACCP certificate

Carefully dried to 13% humidity

Dedusted thanks to the technological process