Chips for smoking grilling plum browin 450g class 8

Smoking chips grill Śliwa Browin 780837 450g Smoking chips made of plum - dedicated to use in the process of smoking and grilling pork. Thanks to these chips, dishes made of this meat will gain the appropriate, desired aroma and taste, as well as an attractive brown-red color.

100% natural plum wood, from ecologically clean areas. The chips are free of impregnating and preserving compounds, they do not contain dust fractions.

They allow you to achieve professional effects in the smoking and grilling process.

They provide excellent aroma, taste and appearance of the prepared pork.

They are characterized by an optimal water content - below 11%.

Safe, clean, carefully prepared - a high-quality product that will meet the expectations of the most demanding lovers of smoked meats and grilled dishes.

Class 8 (medium fraction) - thanks to their size (6-8 mm), the chips are suitable for both large and small smokehouses.

The amount of chips in the package (450 g) is enough for several hours of smoking (depending on the equipment used) - no worries that you will run out of them while preparing your favorite dishes.

Natural, high-quality cherry chips, ideal for smoking and grilling pork. Thanks to their appropriate dosage and annealing, the process of preparing dishes will be carried out professionally, and ready dishes will gain the right aroma, taste and appearance. The advantages of these chips will be appreciated by every lover of delicious smoked meats and grilled dishes - they can be used in both small and large smokehouses, also in a set with a smoke generator. The optimal water content ensures easy lighting of the chips and effective production of smoke.

How to use:

Grilling: Place a two-centimetre layer of chips around the glowing charcoal - do not place them directly on the fire, as they will burn immediately. To use the chips as economically as possible, you can slightly moisten them with water, which will facilitate the production of more smoke. Cover the grill with a lid immediately after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat being prepared).

Smoking: Depending on the type of smokehouse you have, place the chips in the smoke generator or in the smokehouse itself - in the place designated for this purpose, or in the fire - around the glowing wood.

Chips are ideal for use in a smoke generator. Using such a smoke generator ensures obtaining the most professional effects - products with excellent taste, aroma and color.

The chips should be stored in a dry, cool place.

The smoking chips available in our offer have positive opinions: Institute of the Meat and Fat Industry, National Institute of Hygiene, National Sanitary Institute.

The package contains 450 g of chips.