Smoking chips made of lemon tree kl01 300ml smokey olive wood

Smokey Olive Wood Smoking Chips are made from selected lemon tree. The chips guarantee an intense, fruity, fresh aroma. Citrus chips are perfect for smoking pork, poultry, fish, beef, lamb and cheese.

Smoke chips act as a kind of spice in the smoking process. They are recommended for various types of meat and fish. The chips penetrate the meat fibers, making it aromatic both outside and inside. The chips can be mixed freely, thus composing your own interesting flavors and smells. The chips are a natural product and are intended for use in all types of smokehouses, smokers and grills to give a unique aroma to dishes.

To maximize the intensity of the chips' aroma, the manufacturer recommends soaking them in fresh, cold water for 30 minutes before use. When using the chips in grills, wrap them in aluminum foil. leaving the ends of the roll open and then place the chips on a preheated grill.

TECHNICAL DATA

Basic data

Capacity [ml]: 300

KL 01 – very fine chips, their size is in the range of 0 - 0.1 cm.

Manufacturer information

Manufacturer: Smokey Olive Wood, Spain