Hanging fish kettle Hungarian bogracz 8 l

Hungarian hanging FISH cauldron on bogracz 8 lDIRECT IMPORTER FROM HUNGARY!!! Prepared dishes have a unique taste and aroma, impossible to achieve in a traditional kitchen. The cooking speed depends on the intensity of the flames or the height of the cauldron above them. The basic adjustment of the height of the pot is done using a stand, later using a chain. The Hungarian cauldron is a proposition for those who are looking for new, interesting flavors, are bored with the traditional grill and are looking for ease of preparing dishes outdoors. Dishes such as fish soup, goulash soup, lecsó, were originally cooked only in a cauldron over a fire. Hungarians, as a nomadic people, needed a way to have the opportunity to cook away from home. The cauldron provided such an opportunity. The tradition of using this type of vessel has been going on for several hundred years. PLEASE NOTE!!! WE DO NOT SELL CHINESE, SHINY COUNTERFEITS! We import our cauldrons from Hungary, where they are manufactured by Hungarians in factories with many years of tradition. Due to the craftsmanship of the product, the cauldrons sometimes have (often unavoidable) chipping of the enamel near the handle.