Grill pro cedar grilling board

Cedar grilling boards are a proposal that will give your exceptional cod, trout or solid chicken breast a completely new character and natural aroma of cedar smoke.

To start grilling, place the board in water or beer for about 1 hour, then wipe and grease with olive oil. Garden herbs such as dill or parsley will provide a distinctive complement to the taste of the dishes you prepare. Place them under the board on which you prepare your signature dishes. Put the damp wood on the heated grate when it starts to smoke slightly - this is a sign to start grilling.

Now you can be sure that this type of addition, under the influence of temperature and cedar oils, will give all the delicacies an original, previously unseen smell and taste. Every dish, even the simplest one, will become exceptional, it will surprise your guests with the aesthetics of serving.

TECHNICAL DATA

Basic data

Quantity [pcs.]: 2

Additional data

Material type: wood

Dimensions

Total width [cm]: 13.5

Total height [cm]: 0.65

Manufacturer information

Manufacturer: GrillPro, USA