Smoking chips alder and beech 1kg

Alder - beech smoking chips

intended for both home and industrial use

maximum product efficiency thanks to the appropriate drying and grinding process

they produce the right amount of thick smoke without increasing the temperature at the same time

they will provide home products with the right aroma and color

How to use:

Grilling - scatter the chips around the glowing coal, cover the grill with a lid

Smoking - place the chips in a special smoke generator or around the fire. To increase the amount of smoke, sprinkle the chips generously with water.

Dosage: 20-40 ml/kg of meat.