Smoking and grilling chips browin cherry 0 45 kg class 8

Smoking/grilling chips, cherry, 450 g, class 8Cherry smoking chips - dedicated to use in the process of smoking and grilling poultry, beef, pork and fish. Thanks to these chips, dishes will gain the appropriate, desired aroma and taste, as well as an attractive golden-red color.

100% natural cherry wood from ecologically clean areas. The chips are free from impregnating and preserving compounds, they do not contain dust fractions.

They allow you to achieve professional effects in the smoking and grilling process.

They provide excellent aroma, taste and appearance of prepared poultry, beef, pork and fish.

They are characterized by an optimal water content - below 11%.

Safe, clean, carefully prepared - a high-quality product that will meet the expectations of the most demanding lovers of smoked meats and grilled dishes.

Class 8 (medium fraction) - thanks to their size (6-8 mm), the chips are suitable for both large and small smokehouses.

The amount of chips in the package (450 g) is enough for several hours of smoking (depending on the equipment used) - without worrying that they will run out while preparing your favorite dishes.

Natural, high-quality cherry chips, ideal for smoking and grilling basic types of meat and fish.

Thanks to their proper dosage and annealing, the process of preparing meals will be carried out professionally, and the finished dishes will gain the right aroma, taste and appearance.

The advantages of these chips will be appreciated by every lover of delicious smoked meats and grilled dishes - they can be used in both small and large smokehouses, also in a set with a smoke generator.

The optimal water content ensures easy lighting of the chips and effective production of smoke.

Method of use:

Grilling:

Place a two-centimeter layer of chips around the glowing charcoal - do not place them directly on the fire, because they will burn immediately.

To use the chips as economically as possible, you can slightly moisten them with water, which will facilitate the production of more smoke. Cover the grill with a lid immediately after placing the dishes on the grate.

Grilling time - from 10 to 30 minutes (depending on the size and type of meat being prepared).

Smoking:

Depending on the type of smokehouse you have, place the wood chips in the smoke generator or in the smokehouse itself - in a designated place, or in the firebox - around the glowing wood.

Wood chips are ideal for use in a smoke generator. Using such a smoke generator ensures the most professional effects - products with excellent taste, aroma and color.

The smokehouse and grill should only be operated by adults, in compliance with fire safety rules and after reading the instructions for use of the device and the recommendations for the use of wood chips.

When lighting and adding wood chips while the grill or smokehouse and smoke generator are in operation, be careful to avoid possible burns.

Make sure that children and pets do not have access to hot devices.

Wood chips should be stored in a dry, cool place.

The package contains 450 g of wood chips.