Broil king marinade syringe

Injection equipment, the famous nursing attribute, will also come in handy in your kitchen. To make delicious chicken, turkey or veal soft without using a pestle, use a marinade syringe with a selected liquid, e.g. pineapple juice. It contains proteolytic enzymes that split proteins.

With this accessory, you can introduce liquid into the meat, and not traditionally after soaking it, but to the surface. This makes the interior tender, and the marinade, combining with the meat juices, brings out its distinctive aroma and increases its moisture. The meat is ready for baking immediately after injection, which saves a lot of time.

In the case of poultry, you introduce the marinade directly under the skin, positioning the needle almost parallel to the surface of the meat. This means that nothing will leak out during heat treatment. The shorter needle from the double set will be great for this. The scale on the syringe will help you measure the amount of liquid with spices.

TECHNICAL DATA

Basic data

Capacity [l]: 0.1350

Additional data

Material type: stainless steel

Manufacturer information

Manufacturer: Broil King, Canada