Smoking chips beech class 02 15kg jelux

Smoking chips Beech class 02 15kg JELUX Jelux Polska Product quality: The chips from our offer are free from mold and fungi spores, as well as other microorganisms found in the processed wood mass. We make every effort to ensure that our wood chips meet the highest standards, which is why they are subjected to drying at a temperature of approx. 600 ºC. Thanks to this, meats prepared using smoking chips have a unique taste and aroma. We ensure the highest quality of our products.

Beech - this type of wood is mainly used for pork, fish and poultry. It will provide the meat with a light, golden color. Beech chips are increasingly used for all types of smoking. They are also an ideal solution for beginners.

Properties of smoking chips:

dry - humidity is only 10% (+/- 2%),

free from fungi, mold and microorganisms,

clean, thoroughly dusted,

carefully sorted.

The available smokehouse chips have positive opinions from:

Institute of the Meat and Fat Industry,

National Institute of Hygiene,

National Sanitary Institute.

Smoking chips are perfect for smoking in all types of smokehouses. The versatility of the chips from our offer makes them suitable for all types of smokehouses and smoke generators (just choose the right fraction).

Use of smoking chips:

Chips are used as a substitute for wood for smoking. In the case of traditional wood-fired smokehouses, you must first obtain a large amount of embers from the wood. The chips are poured onto the embers in small portions until the desired effect is achieved. In order to generate more smoke, the chips can be moistened.

Product features:

Manufacturer: Jelux Polska

Wood: Beech

Class: 02

Net weight: 15 kg