Smoking chops, plum, class 08, 60l, grillpal

Smoking chips ŚLIWA KL-08/60L GRILLPAL4750

Smoking chips made of plum wood produce smoke with a delicate fruity aroma during smoking, thanks to which meat and cold cuts will gain a natural, sweetish aftertaste with a brown color.

We recommend testing on a small amount of meat, because not everyone may like the sweetish aftertaste of products smoked with plum wood.

Characteristics of smoking chips:

class 8 chips, i.e. fractions with a thickness of 6 - 8 mm, carefully sorted, free from mold and fungi, clean and well dusted, a 60-liter package should be enough for about 240 hours of smoking.

The chips should be stored in a dry and cool place.

Brand: Grillpal

Type of wood: Plum

Granulation: Class 08 (6-8mm)

Capacity (L): 60

Humidity (%): 10

Weight (kg): 15.3

Depth (cm): 20

Width (cm): 42

Height (cm): 79

Application: Wood chips can be used for smoking and grilling fish, poultry, red meat and sausages. They are perfect for traditional smokehouses with a fireplace and for electric smokehouses with a smoke generator, e.g. Grillpal, Borniak or smokeboxes.

Smoking: 15 - 45 ml of wood chips per 1 kg of meat. Depending on the type of smokehouse, place the wood chips on a special tray or spread around the glowing fireplace - do not place directly on the heat source, as they will burn.

Grilling: spread a 2 cm thick layer around the glowing briquettes/charcoal - do not place directly on the fireplace, as they will burn. Cover the grill. Grilling time: 10 to 30 minutes (depending on the size and type of meat being prepared).