Browin alder beech chips for smoking and grilling

Pork Smoking and Grilling Chips 450g 70% alder + 30% beech Browin 780840 Smoking chips made of a mixture of alder and beech wood, intended for use in the process of smoking and grilling pork. The use of these chips will allow you to obtain a characteristic and desired aroma and taste, as well as give the dish an attractive golden-brown color.

100% natural alder and beech wood, from ecologically clean areas. The chips are free from impregnating and preserving compounds, do not contain dust fractions.

They allow you to obtain professional effects in the smoking and grilling process.

They provide excellent aroma, taste and appearance of prepared pork - hams, steaks, neck, ribs, etc.

They are characterized by an optimal water content - below 11%.

Safe, clean, carefully prepared - a high-quality product that will meet the expectations of the most demanding lovers of smoked meats and grilled dishes.

Class 8 (medium fraction) - thanks to its size (6-8 mm), the chips are suitable for both large and small smokehouses.

The amount of chips in the package (450 g) is enough for several hours of smoking (depending on the equipment used) - no worries that you will run out of them while preparing your favorite dishes.

Natural, high-quality chips, a combination of alder and beech wood in appropriately selected proportions, ideal for smoking and grilling portions of pork. Thanks to the appropriate dosage and annealing of the chips, the process of preparing the dishes will be carried out professionally, and the finished dishes will gain the right aroma, taste and appearance. The advantages of these chips will be appreciated by every lover of delicious smoked meats and grilled dishes - they can be used in both small and large smokehouses, also in a set with a smoke generator. The optimal water content ensures easy lighting of the chips and effective production of smoke.

How to use:

Grilling: Place a two-centimetre layer of chips around the glowing charcoal - do not place them directly on the fire, as they will burn immediately. To use the chips as economically as possible, you can moisten them slightly with water, which will facilitate the production of more smoke. Cover the grill with a lid immediately after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of fish being prepared).

Smoking: Depending on the type of smokehouse you have, place the chips in the smoke generator or in the smokehouse itself - in the place designated for this purpose, or in the fire - around the glowing wood.

The chips are ideal for use in a smoke generator. Using such a smoke generator ensures obtaining the most professional effects - products with excellent taste, aroma and color.

The chips should be stored in a dry, cool place.

The smoking chips available in our offer have positive opinions: Institute of the Meat and Fat Industry, National Institute of Hygiene, National Sanitary Institute.

The package contains 450 g of chips.